Cooking for Health - 9104
Cooking for Health: Cooking techniques for strong digestion
Cooking for Health: Cooking techniques for strong digestion
Cooking techniques – braising, sautéing, roasting, and food combinations for strong digestion
With Lisa Mase and Noel Simonik | 1 class on November 14th | 5 - 7PM|Open to MSAC and the public | PER CLASS FEE $25 MSAC Member/ $25 Public
Fees
Charge When Not Billed:
Public (Standard Fee): $25.00 = $25.00
Charge When Not Billed:
Public (Standard Fee): $25.00 = $25.00
Charge When Not Billed:
Public (Standard Fee): $25.00 = $25.00
Instructor(s):